Vegetables
Beans - when Claire arrives at Father Fogden's hacienda she is served a meal of fried plaintain mixed with manioc and red beans (V, chapter 50)
Cabbages - growing in the vegetable garden at Lallybroch (Outlander, chapter 28)
Charlock - also known as field mustard, or wild mustard. Claire finds some charlock growing near a stream on her journey south with the English soldiers after the Battle of Falkirk Muir and picks it to eat as a green (DIA, chapter 44)
Garlic - Claire often uses this for medicinal purposes such as when she treated Jamie's wounds at Castle Leoch (Outlander, chapter 4)
Horseradish - the scent of horseradish wafts into the stables at Castle Leoch (Cross Stitch only, chapter 24)
Kale - Claire eats boiled kale at Castle Leoch (Cross Stitch only, chapter 8)
Leeks - growing in the vegetable garden at Lallybroch (Cross Stitch only, chapter 28)
Manioc - when Claire arrives at Father Fogden's hacienda she is served a meal of fried plaintain mixed with manioc and red beans (V, chapter 50) Manioc is also called cassava and is a tuberous root vegetable
Marrows - growing in the vegetable garden at Lallybroch (Outlander, chapter 28)
Onions - a staple and often used for medical purposes as well as food
Potatoes - Claire tells Jenny to plant potatoes to prepare for the coming Rising (Outlander, chapter 33)
Pumpkin - Brianna carves a jack-o'-lantern out of a pumpkin on the Hallowe'en when Claire returns to Jamie (V, chapter 22)
Turnips - Claire eats boiled turnips at Castle Leoch (Outlander only, chapter 8), they are grown in the vegetable garden at Lallybroch (Outlander only, chapter 27)
Watercress - Jamie uses this to tend to the lashes on Claire's back when he rescues her from the witch trial (Outlander only, chapter 25) Jamie picks watercress from a spring near Ardsmuir to eat to prevent scurvy (V, chapter 9)
Cabbages - growing in the vegetable garden at Lallybroch (Outlander, chapter 28)
Charlock - also known as field mustard, or wild mustard. Claire finds some charlock growing near a stream on her journey south with the English soldiers after the Battle of Falkirk Muir and picks it to eat as a green (DIA, chapter 44)
Garlic - Claire often uses this for medicinal purposes such as when she treated Jamie's wounds at Castle Leoch (Outlander, chapter 4)
Horseradish - the scent of horseradish wafts into the stables at Castle Leoch (Cross Stitch only, chapter 24)
Kale - Claire eats boiled kale at Castle Leoch (Cross Stitch only, chapter 8)
Leeks - growing in the vegetable garden at Lallybroch (Cross Stitch only, chapter 28)
Manioc - when Claire arrives at Father Fogden's hacienda she is served a meal of fried plaintain mixed with manioc and red beans (V, chapter 50) Manioc is also called cassava and is a tuberous root vegetable
Marrows - growing in the vegetable garden at Lallybroch (Outlander, chapter 28)
Onions - a staple and often used for medical purposes as well as food
Potatoes - Claire tells Jenny to plant potatoes to prepare for the coming Rising (Outlander, chapter 33)
Pumpkin - Brianna carves a jack-o'-lantern out of a pumpkin on the Hallowe'en when Claire returns to Jamie (V, chapter 22)
Turnips - Claire eats boiled turnips at Castle Leoch (Outlander only, chapter 8), they are grown in the vegetable garden at Lallybroch (Outlander only, chapter 27)
Watercress - Jamie uses this to tend to the lashes on Claire's back when he rescues her from the witch trial (Outlander only, chapter 25) Jamie picks watercress from a spring near Ardsmuir to eat to prevent scurvy (V, chapter 9)